Knife Sharpener
- Regular price
- $15.00 USD
- Regular price
-
- Sale price
- $15.00 USD
- Unit price
- per
A dull knife is a dangerous knife! The Quick Edge Knife Sharpener renews the blades of your non-serrated knives to their original super-sharp status. The process is easy. Simply grip the base with one hand and pull a knife blade between the wheels four to six times with the other hand. Wipe off the blade using a soft towel to remove any metal shavings and you’re done! This invaluable tool is inexpensive too because sharp knives shouldn’t be a luxury.
- Get your straight-edge knives in tip-top shape in just seconds. With a few quick pulls, your blades are as good as new.
- The sharpener’s dual wheels—made from specially hardened, high-carbon stainless steel—intersect to sharpen both sides of a knife blade at once.
- Its simple design makes sharpening easy.
- The small size—just 3½ʺ by 2ʺ–means you can tuck it away inside a drawer or cabinet until it’s needed.
- Great for hunting and fillet knives too—keep one in your tackle box!
RECOMENDED USES:
Recommended for all your non-serrated blades, the Quick Edge Knife Sharpener is great in the kitchen, craft room, garage, tool box, tackle box, at work, and any other place you might use straight-edge knives. Never be without a sharp knife again!
BASE:
The durable nylon base makes the Quick Edge Knife Sharpener sturdy! Set the sharpener on a flat surface and hold the base with one hand while you pull the knife blade through the wheels with the other.
WHEELS:
The two specially hardened, high-carbon stainless wheels intersect to sharpen your blades quickly—both sides at the same time.
COUNTRY OF PRODUCTION USA
Hand washing all fine cutlery is recommended.
Hand washing Rada’s silver-handle knives and utensils is recommended. This prevents microscopic dings on the blades’ cutting edge, eliminates the harsh environment created by a dishwasher's high temperatures and abrasive detergents, and helps protect your cutlery from corrosion, ultimately extending the life of the finish.