What is Euro sizing?
Euro sizing is bigger than the old American sizing. A typical dinner fork in Euro sizing is 8 1/4″ long as compared to a dinner fork in American sizing which is 7 ¼” long. It is also wider through the tines.
What is 18-10 Stainless Steel?
18-10 refers to the composition of the stainless steel. It is 18% chrome and 10% nickel, which provides for excellent strength and corrosion resistance.
Where does the stainless steel come from?
We purchase our stainless steel from U.S. steel mills, and insist that it be melted in the U.S.
What is the black substance that is on some of my flatware? How do I remove it?
The black substance that is sometimes found on our flatware is buffing compound from the final polishing operation. It is a nontoxic material, which should be easily removed. If you give your flatware a short (15-20 minutes) soak in warm; soapy water, any residual compound should be easily removed.
What is the difference between the solid and the hollow handle knife?
The solid knife is forged from a single rod of 410 stainless steel and is heavier than the hollow handle knives. The hollow handle knives are made from a forged blade of 410 stainless steel, joined with a hollow handle made of 18-10 stainless steel. The handle is filled with cement, to attach the blade and weight the knife.
Is there a warranty?
Yes, there is a warranty against manufacturing defects for 25 years from purchase.
Is stainless dishwasher safe?
Yes! Your stainless flatware is meant to be used and enjoyed. We suggest that you rinse your flatware after use before placing in the dishwasher. Any dish detergent with chlorine additive is not recommended.
What if I have well water?
It is recommend to wipe your flatware dry and not let the water evaporate on the pieces.
Why do stains occur on some stainless?
Discoloration can be caused by ingredients found in tea, coffee, salad dressing, vinegar and salt. Pitting or spotting is usually caused by hard water or from foods with high salt content.
How do I remove stains?
Use a good quality stainless cleaner (we recommend Bar Keepers Friend) to remove the “build up” caused by minerals.