Carver/Boning Knife
- Regular price
- $16.00 USD
- Regular price
-
- Sale price
- $16.00 USD
- Unit price
- per
Rada’s Carver/Boner is the perfect knife for carving bone-in meat at the table. Why? Its flexible blade will quickly and effectively cut meat away from the bone. Ideal for poultry, beef roasts, and more.
RECOMMENDED USES
You won’t find a more ideal knife for precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb. Use for skinning fish and removing fat from briskets too!
Made from surgical-quality, T420 high-carbon stainless steel, the blade on the 6" Bread Knife has small, sharp, single-sided serrations. Like all Rada knives, the Carver/Boning Knife is manufactured in the heart of USA, in Waverly, Iowa.
- Meticulously hand sharpened super-hard surgical-grade T420 high-carbon stainless steel to a razor-sharp edge.
- Knives are hollow ground to achieve and maintain a sharp edge that lasts.
- Available with silver satin aluminum handle.
- Handles have a built-in finger guard to protect fingers while cutting.
- Backed by our Lifetime Guarantee: Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
Product Specifications
• Blade Length: 6.625"
• Total Length: 10"
• Blade Material: Surgical-Quality, T420 High-Carbon Stainless Steel
• Silver Handle Material: Cast Aluminum
• Country of Production: USA
• Product Warranty: Rada's Lifetime Guarantee
Hand washing all fine cutlery is recommended.
Hand washing Rada’s silver-handle knives and utensils is recommended. This prevents microscopic dings on the blades’ cutting edge, eliminates the harsh environment created by a dishwasher's high temperatures and abrasive detergents, and helps protect your cutlery from corrosion, ultimately extending the life of the finish.